Triple Chocolate Raspberry Brownies

As an "I'm-Sorry-You-Will-Have-To-Hear-My-Footsteps-Above-You-All-Year" good will present, our apartment decided to bake the lovely girls downstairs some brownies.  But who wants to give someone "just" plain brownies?!

Here's what you'll need for these kicked-up brownies:

Triple Chocolate Raspberry Brownies

-1 Box of Brownies (We used Double Chocolate Chunk Brownie Mix, whatever you have on hand is fine.)
-Monin Raspberry Syrup (To taste) Side Note: Okay. I know not everyone has a bottle of flavoring syrup lying around your house. I also know that they're expensive! I acquired several various flavors from my aunt. Substitution: Raspberry Extract (To taste-I haven't tried it so I don't know if it will work the same!)
-Chocolate Syrup or Hot Fudge
-Optional: Chocolate Chips

Mix Brownie batter according to package instructions and pour into a 9x9 pan. In a separate bowl, mix together the hot fudge and the raspberry syrup. (I did it this way to be safer- I wasn't crazy about the idea of pouring the strong syrup directly into the batter!) It doesn't really matter how much of this mixture you use... However, don't go overboard or the added liquid will mess with the cooking time! Swirl the raspberry/hot fudge mixture in to your already poured brownie batter.  Bake at manufacturer's recommendations.  Top with any combination of the following:

-More of the raspberry/hot fudge mixture
-Plain hot fudge/chocolate syrup
-Chocolate sprinkles/chocolate chips

Sorry I don't have a picture... Once again, they were gone before I could take a pic!
Enjoy!